Roasted, Cheese-Stuffed Peppers

PREP TIME: 5 min
COOK TIME: 15 min (varies)

These chiles are a favorite at our house. These add a flavorful addition to many of our grilled meals, especially as a topping to hamburgers, tacos, hot dogs, and sausages! Anaheim are among the most mild chilis, ideal for adding flavor, but without a lit of spicy heat.


INGREDIENTS:
Anaheim chilis (whole and fresh)
Pepper Jack cheese* (block, not shredded)

Prepare charcoal briquettes or preheat gas grill. Rinse peppers, and place on work surface. These chilis are slightly crescent shaped (like a banana). Orient the peppers so they curve upward, like little boats. Cut a slit in the side up the chilis facing upward, f



*The type of cheese used may be (and should be) adapted to compliment the pelleted of the meal, but we generally stick to Pepper Jack and Mozzarella. String cheese is very easy to work with, too.